A complete course in canning : being a thorough exposition of the best practical methods of hermetically sealing canned foods, preserving fruits and vegetables and the making of condiments, flavors and specialities

Maker and role
The Canning Trade, Other contributor
 Production date
[1924]

Object detail

Accession number
97-108
Maker
The Canning Trade
Description
Includes advertising.
Signature/Marks and Type
Walsh Memorial Library
Donated by
Mrs. A. Hinton Sticker
W. Campbell
139 Donovan St.
Blockhouse Bay
Auckland Hand-written
Media/Materials
Processed Material/Paper
Physical description
384 p. : illustrations ; 24 cm.
Edition
5th ed., completely rev. and enl., May, 1924
Credit line
The Canning Trade. [1924]. A complete course in canning : being a thorough exposition of the best practical methods of hermetically sealing canned foods, preserving fruits and vegetables and the making of condiments, flavors and specialities, 97-108. Walsh Memorial Library, The Museum of Transport and Technology (MOTAT).

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