Practical bread-making : a useful guide for all in the trade

Object detail

Accession number

02-523

Maker

Fredk Vine

Description

Note. - This book was first serialised in the Baker and Confectioner Index p. 242-244.

Media/Materials

Processed Material/Paper

Physical description

244 p. : illustrations ; 19 cm.

Credit line

Fredk Vine. 1905. Practical bread-making : a useful guide for all in the trade, 02-523. Walsh Memorial Library, The Museum of Transport and Technology (MOTAT).

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Classification

Book Communication Artefacts Documentary Artefacts Other Documents

Production place

London Greater London England Great Britain British Isles Europe Great Britain United Kingdom

Subject: all levels

Bread

Collection type

Published Titles Walsh Memorial Library

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